THAI NEAR ME - AN OVERVIEW

Proprietor-chef Tom Silargorn doesn’t shy far from serving some sudden protein possibilities (Believe quail in chile paste or sir-fried frog legs) but You may also get pad see ew, eco-friendly and yellow curry, or tom yum soup.Kaeng tai pla – a thick sour vegetable curry produced with turmeric and shrimp paste, typically made up of roasted fish